What foods are associated with white people?

The idea of foods being “associated with white people” can vary greatly depending on cultural context, historical factors, and regional cuisines. In Western contexts, particularly in countries like the United States or the UK, certain foods might be stereotypically or traditionally linked to predominantly white populations. Here are some examples:

Historical or Traditional Foods

1. European-Inspired Dishes: Foods tied to European heritage, such as:

• Meat and Potatoes: Classic dishes like roast beef with mashed potatoes.
• Casseroles: Tuna noodle casserole or green bean casserole.
• Shepherd’s Pie: A British comfort food.
• Fish and Chips: A staple from the UK.

1. Breads and Pastries:

• Sourdough bread, bagels (especially in Jewish communities), or croissants from France.
• Pies, such as apple pie, often considered quintessentially “American.”

1. Dairy Products:

• Cheese-heavy dishes, such as mac and cheese or cheese fondue (Switzerland).
• Milk and cream-based desserts like panna cotta or ice cream.

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